Discover the top 100 best wines of Heuvellandse Wijn of Heuvellandse Wijn as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Heuvellandse Wijn and the best vintages to taste in this region.
AOP from Flemish Heuvelland (West Flanders, 2005) on the south-facing slopes of Kemmel and Monteberg, well-draining sandy-loamy soils, cool climate tempered by the North Sea. Chardonnay, Pinot Gris, and Kerner are the signature whites: taut and precise with notes of citrus, apple, white flowers, and a mineral touch, cutting acidity — ideal for traditional-method sparkling wines. Auxerrois, Riesling, and Pinot Blanc as complements. Still wines, rosés, and sparkling wines.
Aromatic, structured whites with an ample palate and moderate acidity, with intense, muscat-like aromas of yellow peach, apricot, exotic fruits (pineapple, mango), white flowers, honey and discreet herbal notes. Made as both expressive dry whites and sweet wines. A very early, mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in northern regions (Germany, Switzerland, Denmark, Sweden, UK). Created in 1975 in Freiburg (Merzling × Geisenheim 6493).
